ESPRESSO-BASED COFFEES, WITHOUT MILK

Espresso a strong coffee made using pressure to force water through grounds.

Ristretto a smaller, stronger version of the espresso.

Amercano an espresso topped up with hot water.

Bica a slightly milder Portuguese version of the espresso.

Long Black a mug of hot water with two espressos added to it.

ESPRESSO-BASED COFFEES, WITH MILK

Caffe Latte an espresso topped up with steamed milk, with froth on top.

Caffe Breve an espresso topped up with a mixture of steamed milk and cream.

Macchiato an espresso with a little steamed milk addaed to the top.

Cappuccino a coffee made with equal part of espresso, milk and froth.

Flat White a coffee made with one part espresso and two parts steamed milk.

Galao a Portuguese Bica topped up with  hot milk.

Latte Macchiato a mug of steamed milk, with a small amount of espresso poured on top (the inverse of macchiato).

Mocha a normal Latte, with chocolate and/or cocoa added to it.

BREWED COFFEE

Cafe au Lait similar to a latte, but made with brewed coffee topped up with fronthed milk.

Kopi Tubruk coffee made by boiling coarse coffee grounds with a block of sugar this is  popular in Indonesia.

Greeck Coffee a coffee made by combining sugar with fine ground coffee before the brewing process.

Vietnamese Coffee coffee made by mixing strong, brewed coffee with condensed milk and ice.